Heritage pork is special because it comes from traditional breeds known for their superior flavor and marbling. Unlike commercial pork that has been crossed to grow at an alarming rate, heritage pork is raised with care, often on pasture, resulting in meat that is more tender, juicy, and rich in taste. Additionally, heritage breeds are typically raised without soy fillers or unnecessary additives, ensuring a clean, natural product that reflects our dedication to ethical and sustainable farming practices.